Sri Lanka, an island nation with an incredible amount of agricultural diversity offers a vast array of cuisines using it’s locally sourced produce.
From the waters of the surrounding Indian Ocean comes the finest selection of fish and seafood, whilst the hill country is renowned for its selection of freshly grown fruits and vegetables.
Added to the symphony of these natural bounties are the delicacies of numerous spices found growing all over this fruitful paradise.
With years of culinary experience tucked under his belt, Serene Pavilions Chef will tantalise, tempt and surprise even the most discerning of palates with his delectable sense of style and creativity.
Combining exotic foreign flavours with the simple complexities of Sri Lankan cuisine, allow him to create as diverse a dish as the island from where it hails.